Isolation and molecular characterization of tannase enzyme produced from Cashew Testa by using Aspergillus niger

dc.contributor.guide	Jisha, M S
dc.coverage.spatial	Biosciences
dc.creator.researcher	Viswanath, Vinod
dc.date.accessioned	2016-07-21T05:36:52Z
dc.date.available	2016-07-21T05:36:52Z
dc.date.awarded	09/02/2016
dc.date.completed	20/07/2015
dc.date.registered	18/09/2012
dc.description.abstract	newline
dc.description.note	Bibliography p.215-242, Appendices p. 243-251p.
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xxix, 251p.
dc.identifier.uri	http://hdl.handle.net/10603/106940
dc.language	English
dc.publisher.institution	School of Biosciences
dc.publisher.place	Kottayam
dc.publisher.university	Mahatma Gandhi University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Aspergillus niger
dc.subject.keyword	Bioscience
dc.subject.keyword	Cashew testa
dc.subject.keyword	Fermentation
dc.subject.keyword	MTCC 5889
dc.subject.keyword	Tennase enzyme
dc.title	Isolation and molecular characterization of tannase enzyme produced from Cashew Testa by using Aspergillus niger
dc.title.alternative
dc.type.degree	Ph.D.