Isolation and Characterisation of Bacteriocin from Food Borne Bacteria

dc.contributor.guide	Sharmila, T
dc.coverage.spatial	Microbiology
dc.creator.researcher	Rashmi, D
dc.date.accessioned	2022-01-31T11:41:33Z
dc.date.available	2022-01-31T11:41:33Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	32 cm
dc.format.extent	193p.
dc.identifier.uri	http://hdl.handle.net/10603/359150
dc.language	English
dc.publisher.institution	Department of Microbiology / Biotechnology
dc.publisher.place	Bangalore
dc.publisher.university	Bangalore University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Isolation and Characterisation of Bacteriocin from Food Borne Bacteria
dc.title.alternative
dc.type.degree	Ph.D.