Awareness and attitudes of food safety knowledge and practices of mothers

dc.contributor.guide	Ramesh Kumar, S
dc.coverage.spatial	Commerce
dc.creator.researcher	Padma Parvathy, G
dc.date.accessioned	2017-02-13T07:03:30Z
dc.date.available	2017-02-13T07:03:30Z
dc.date.awarded	n.d.
dc.date.completed	2012
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 240-248, Appendix given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	248p.
dc.identifier.uri	http://hdl.handle.net/10603/133854
dc.language	English
dc.publisher.institution	Department of Commerce
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation	No. of references 64
dc.rights	university
dc.source.university	University
dc.subject.keyword	Half cooked food, Refiigerator, Cross contamination, Cooked chicken, Bacteria
dc.title	Awareness and attitudes of food safety knowledge and practices of mothers
dc.title.alternative	-
dc.type.degree	Ph.D.