Enrichment of filled milk paneer by the use of medicinal and aromatic herbs

dc.contributor.guide
dc.coverage.spatial	Foods and Nutrition
dc.creator.researcher	Roli
dc.date.accessioned	2017-10-23T09:31:02Z
dc.date.available	2017-10-23T09:31:02Z
dc.date.awarded	n.d.
dc.date.completed	2015
dc.date.registered	n.d.
dc.description.abstract	None newline
dc.description.note	References p. 201-212, Appendix Given
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	212 p.
dc.identifier.uri	http://hdl.handle.net/10603/176240
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Allahabad
dc.publisher.university	Sam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Halwais
dc.subject.keyword	Milk
dc.subject.keyword	Paneer
dc.subject.keyword	Potassium
dc.title	Enrichment of filled milk paneer by the use of medicinal and aromatic herbs
dc.title.alternative	-
dc.type.degree	Ph.D.