Characterization of starch from different Taro _Colocasia esculenta_ cultivars of Assam and effect of ultrasound enzymatic treatment on yield and properties of starch

dc.contributor.guide	Deka, S C
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Sit, Nandan
dc.date.accessioned	2016-06-28T05:53:18Z
dc.date.available	2016-06-28T05:53:18Z
dc.date.awarded	n.d.
dc.date.completed	2013
dc.date.registered	n.d.
dc.description.abstract	Abstract available newline newline
dc.description.note	-
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	xv, 153p.
dc.identifier.uri	http://hdl.handle.net/10603/99807
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation	-
dc.rights	university
dc.source.university	University
dc.subject.keyword	Colocasia esculenta, Ultrasoundenzymatic, Treatment on yield, Freeze-thaw stability
dc.title	Characterization of starch from different Taro _Colocasia esculenta_ cultivars of Assam and effect of ultrasound enzymatic treatment on yield and properties of starch
dc.title.alternative	-
dc.type.degree	Ph.D.