PROCESSING AND DEVELOPMENT of VALUE ADDED PRODUCTS FROM BAMBOO RICE

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dc.contributor.guideM. L, REVANNA
dc.coverage.spatial
dc.creator.researcherK. J, SHRUTHI
dc.date.accessioned2023-12-14T10:31:06Z
dc.date.available2023-12-14T10:31:06Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered2018
dc.description.abstractAvailable newline
dc.description.noteTh-13701
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent202
dc.identifier.urihttp://hdl.handle.net/10603/529217
dc.languageEnglish
dc.publisher.institutionFood Science and Nutrition
dc.publisher.placeBangaluru Kar
dc.publisher.universityUniversity of Agricultural Sciences, Bangalore
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Multidisciplinary
dc.subject.keywordLife Sciences
dc.titlePROCESSING AND DEVELOPMENT of VALUE ADDED PRODUCTS FROM BAMBOO RICE
dc.title.alternative
dc.type.degreePh.D.

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