Evaluation of nutraceutical and biological  properties of Cayratia mollissima an endangered  species of western ghats of India

dc.contributor.guide	Prashanth S J
dc.coverage.spatial
dc.creator.researcher	Savitha V Jammanakatti
dc.date.accessioned	2025-05-14T08:55:41Z
dc.date.available	2025-05-14T08:55:41Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	187
dc.format.extent	A4
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/638517
dc.language	English
dc.publisher.institution	Food Processing and Nutrition
dc.publisher.place	Bijapur
dc.publisher.university	Karnataka State Womens University
dc.relation	APA
dc.rights	self
dc.source.university	University
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Nutrition and Dietetics
dc.title	Evaluation of nutraceutical and biological properties of Cayratia mollissima an endangered species of western ghats of India
dc.title.alternative
dc.type.degree	Ph.D.