Studies on liquid and supercritical carbon dioxide extraction of Indian spices

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dc.contributor.guideMAHESHWARI, R.C. and GUPTA, A.K.
dc.coverage.spatialCentre for Rural Development and Technology
dc.creator.researcherKumar, Ashok
dc.date.accessioned2024-09-17T10:15:14Z
dc.date.available2024-09-17T10:15:14Z
dc.date.awarded1995
dc.date.completed1995
dc.date.registered
dc.description.abstractAbstract Available
dc.description.noteNA
dc.format.accompanyingmaterialDVD
dc.format.dimensionsNA
dc.format.extentNA
dc.identifier.urihttp://hdl.handle.net/10603/589704
dc.languageEnglish
dc.publisher.institutionCentre for Rural Development and Technology
dc.publisher.placeDelhi
dc.publisher.universityIndian Institute of Technology Delhi
dc.relationTH2376
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordChemistry
dc.subject.keywordChemistry Multidisciplinary
dc.subject.keywordPhysical Sciences
dc.titleStudies on liquid and supercritical carbon dioxide extraction of Indian spices
dc.title.alternativeNA
dc.type.degreePh.D.

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