Comparative studies on nutritional values antioxidant properties and food quality of selected vegetables grown organically and conventionally in various domestic packaging materials at different storage temperatures

Simple item page
dc.contributor.guideChatterjee, Annalakshmi
dc.coverage.spatial
dc.creator.researcherDas, Suryatapa
dc.date.accessioned2023-03-16T05:40:14Z
dc.date.available2023-03-16T05:40:14Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered
dc.description.abstractAbstract available
dc.description.note
dc.description.provenanceMade available in DSpace on 2023-03-16T05:40:14Z (GMT). No. of bitstreams: 13 01_title page.pdf: 122588 bytes, checksum: 6047c6f086fe74d54914f2f706d556a9 (MD5) 02_prelim pages.pdf: 502602 bytes, checksum: cdc80849a455bfea5088a310df0f6275 (MD5) 03_contents.pdf: 45437 bytes, checksum: 3783645b6085cc2779c66f2f4e7337fb (MD5) 04_abstract.pdf: 104065 bytes, checksum: c525cb69134f4a66d7c6e79151ef80f8 (MD5) 05_chapter 1.pdf: 295034 bytes, checksum: 104e48ccb076be25f2987e014ce11db5 (MD5) 06_chapter 2.pdf: 147835 bytes, checksum: f77d67e7d930ff6a2d885c706be25391 (MD5) 07_chapter 3.pdf: 618125 bytes, checksum: 8072a074ed2f03676cf2c24ce53b1e9f (MD5) 08_chapter 4.pdf: 946180 bytes, checksum: bd8bcf2ab07cc4f7fdad3df500989b3c (MD5) 09_chapter 5.pdf: 1853022 bytes, checksum: 2bbecccf5a94c675e29465a6ff7ca37b (MD5) 10_chapter 6.pdf: 169431 bytes, checksum: 9c0c2e7ebbcfc792ecd7d506c1611625 (MD5) 11_bibliography and publication.pdf: 3879029 bytes, checksum: bb37d3fe054d1d5c662d3220e79659aa (MD5) 80_recommendation.pdf: 122588 bytes, checksum: 6047c6f086fe74d54914f2f706d556a9 (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5)en
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxvi, 194p
dc.identifier.urihttp://hdl.handle.net/10603/469923
dc.languageEnglish
dc.publisher.institutionDepartment of Home Science
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.relation161-173
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Issues
dc.titleComparative studies on nutritional values antioxidant properties and food quality of selected vegetables grown organically and conventionally in various domestic packaging materials at different storage temperatures
dc.title.alternative
dc.type.degreePh.D.

Files

Original bundle

Now showing 1 - 5 of 12
Thumbnail Image
Name:
01_title page.pdf
Size:
119.71 KB
Format:
Adobe Portable Document Format
Description:
Attached File
Download
Thumbnail Image
Name:
02_prelim pages.pdf
Size:
490.82 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
03_contents.pdf
Size:
44.37 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
04_abstract.pdf
Size:
101.63 KB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
05_chapter 1.pdf
Size:
288.12 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.79 KB
Format:
Plain Text
Description:
Download

Collections

Department of Home Science