Development and quality evaluation of nootropic cookies using medhya rasayana

dc.contributor.guide	D.r. N.Ch. Varadacharyulu
dc.coverage.spatial	Food Technology
dc.creator.researcher	H.K. Pushpa
dc.date.accessioned	2018-11-27T09:07:56Z
dc.date.available	2018-11-27T09:07:56Z
dc.date.awarded	06-11-2018
dc.date.completed	15-02-2018
dc.date.registered	14-06-2014
dc.description.abstract	No newline
dc.description.note	SummaryandConclusion-174-176, References 177-206
dc.format.accompanyingmaterial	None
dc.format.dimensions	---
dc.format.extent	xviii, 206 P
dc.identifier.uri	http://hdl.handle.net/10603/221823
dc.language	English
dc.publisher.institution	Department of Food Technology
dc.publisher.place	Anantapuram
dc.publisher.university	Jawaharlal Nehru Technological University, Anantapuram
dc.relation	No. of References -341
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.title	Development and quality evaluation of nootropic cookies using medhya rasayana
dc.title.alternative
dc.type.degree	Ph.D.