Biochemical Effect Of Methyl Parathion On Few Fresh Water Edible Fish

dc.contributor.guideChauhan, Dushyant Kumar
dc.coverage.spatialZoology
dc.creator.researcherNeetu
dc.date.accessioned2023-01-10T12:03:55Z
dc.date.available2023-01-10T12:03:55Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered
dc.description.abstractAbstract Include newline
dc.description.noteSummary-i-iii, Annexure-i-xxiv
dc.format.accompanyingmaterialDVD
dc.format.dimensions30cm
dc.format.extentxxxiv,134p.
dc.identifier.urihttp://hdl.handle.net/10603/441341
dc.languageEnglish
dc.publisher.institutionDepartment of Zoology
dc.publisher.placeMeerut
dc.publisher.universityChaudhary Charan Singh University
dc.relationNone
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordLife Sciences
dc.titleBiochemical Effect Of Methyl Parathion On Few Fresh Water Edible Fish
dc.title.alternativeFresh Water Edible Fish
dc.type.degreePh.D.

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