Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 years

dc.contributor.guide	Gupta, Alka
dc.coverage.spatial	Food Nutrition
dc.creator.researcher	Mishra, Jyotima
dc.date.accessioned	2021-11-03T09:08:23Z
dc.date.available	2021-11-03T09:08:23Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	file attached
dc.description.note	references p.173-197
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	197 p.
dc.identifier.uri	http://hdl.handle.net/10603/346826
dc.language	English
dc.publisher.institution	Department of Foods and Nutrition
dc.publisher.place	Allahabad
dc.publisher.university	Sam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Micronutrient
dc.subject.keyword	Trace elements in nutrition
dc.title	Development of micronutrients rich Food Products and their effect on the micronutrient level of school going children 6 to 8 years
dc.title.alternative	-
dc.type.degree	Ph.D.