Development of low fat dietetic fermented dairy drink
| dc.contributor.guide | Chandra, Ramesh | en_US |
| dc.coverage.spatial | Food and dairy technology | en_US |
| dc.creator.researcher | Srivastava, Kirti | en_US |
| dc.date.accessioned | 2015-05-09T13:20:47Z | |
| dc.date.available | 2015-05-09T13:20:47Z | |
| dc.date.awarded | n.d. | en_US |
| dc.date.completed | 2013 | en_US |
| dc.date.issued | 2015-05-09 | |
| dc.date.registered | n.d. | en_US |
| dc.description.abstract | Abstract available | en_US |
| dc.description.note | Bibliography and appendix given | en_US |
| dc.format.accompanyingmaterial | None | en_US |
| dc.format.dimensions | - | en_US |
| dc.format.extent | 165p. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10603/41184 | |
| dc.language | English | en_US |
| dc.publisher.institution | Warner School of Food and Dairy Technology | en_US |
| dc.publisher.place | Allahabad | en_US |
| dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | en_US |
| dc.relation | - | en_US |
| dc.rights | university | en_US |
| dc.source.inflibnet | INFLIBNET | en_US |
| dc.subject.keyword | Dairy | en_US |
| dc.subject.keyword | Development | en_US |
| dc.subject.keyword | Dietetic | en_US |
| dc.subject.keyword | Drink | en_US |
| dc.subject.keyword | Low | en_US |
| dc.title | Development of low fat dietetic fermented dairy drink | en_US |
| dc.title.alternative | - | en_US |
| dc.type.degree | Ph.D. | en_US |
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