Biochemical studies on the influence of dietary spices on gastrointestinal system

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dc.contributor.guideSrinivasan, K.en_US
dc.coverage.spatialen_US
dc.creator.researcherUsha N. S.en_US
dc.date.accessioned2015-03-31T12:58:25Z
dc.date.available2015-03-31T12:58:25Z
dc.date.awardeden_US
dc.date.completed2011en_US
dc.date.issued2015-03-31
dc.date.registereden_US
dc.description.abstractnewlineen_US
dc.description.noteen_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensionsen_US
dc.format.extenten_US
dc.identifier.urihttp://hdl.handle.net/10603/38448
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Studies in Biochemistryen_US
dc.publisher.placeMysoreen_US
dc.publisher.universityUniversity of Mysoreen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.subject.keywordAntioxidantsen_US
dc.subject.keywordAntioxidants -- Health aspectsen_US
dc.subject.keywordBiochemistryen_US
dc.subject.keywordDietary spicesen_US
dc.subject.keywordDietary Supplementsen_US
dc.subject.keywordGastroenterologyen_US
dc.subject.keywordGastrointestinal systemen_US
dc.titleBiochemical studies on the influence of dietary spices on gastrointestinal systemen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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