Enhancement of anthocyanin content in black carrot roots encapsulation and bioavailability assessment in In vitro and In vivo models

Thumbnail Image

Files

01_title.pdf (249.43 KB)
 02_prelim pages.pdf (970.18 KB)
 03_content.pdf (298.77 KB)
 04_abstract.pdf (625.66 KB)
 05_chapter 1.pdf (870.88 KB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

newline

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/681651

Collections

Biological Sciences (CSIR-CFTRI)

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced