Nutrient Composition Antioxidant Activity And Glycemic Response Of Food Products Developed From Malted Quinoa Lupin Flour Blend

dc.contributor.guide	Chaturvedin, Neelam
dc.coverage.spatial
dc.creator.researcher	Sharma, Preeti
dc.date.accessioned	2023-04-24T11:55:40Z
dc.date.available	2023-04-24T11:55:40Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/478999
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Banasthali
dc.publisher.university	Banasthali Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.subject.keyword	Social Sciences Interdisciplinary
dc.title	Nutrient Composition Antioxidant Activity And Glycemic Response Of Food Products Developed From Malted Quinoa Lupin Flour Blend
dc.title.alternative
dc.type.degree	Ph.D.