Studies on the development of food formulations for the nutritional support of hospitalised patients with special reference to enteral foods

dc.contributor.guide	Puttaraj, Shashikala
dc.coverage.spatial	Food Science and Nutrition
dc.creator.researcher	Frank Daniel, V
dc.date.accessioned	2016-05-26T12:24:15Z
dc.date.available	2016-05-26T12:24:15Z
dc.date.awarded	n.d.
dc.date.completed	2007
dc.date.registered	n.d.
dc.description.abstract	Abstract not available newline newline
dc.description.note	Bibliography p. 264-276
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	v, 276p.
dc.identifier.uri	http://hdl.handle.net/10603/92533
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation	No. of references 217
dc.rights	university
dc.source.university	University
dc.subject.keyword	Nutritional support, Chronic diseases, Enteral foods, Medical nutrition therapy
dc.title	Studies on the development of food formulations for the nutritional support of hospitalised patients with special reference to enteral foods
dc.title.alternative	-
dc.type.degree	Ph.D.