Development of Graphene Oxide based ethylene gas sensor for freshness monitoring of fruits

dc.contributor.guideDas, Jayoti and Syed Minhaz Hossain
dc.coverage.spatial
dc.creator.researcherMallick, Mintu
dc.date.accessioned2023-11-24T09:47:30Z
dc.date.available2023-11-24T09:47:30Z
dc.date.awarded2023
dc.date.completed2023
dc.date.registered
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extent[vii], 102 p.
dc.identifier.urihttp://hdl.handle.net/10603/527521
dc.languageEnglish
dc.publisher.institutionDepartment of Physics
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEthylene gas sensor
dc.subject.keywordFruit freshness sensor
dc.subject.keywordGraphene Oxide (GO)
dc.titleDevelopment of Graphene Oxide based ethylene gas sensor for freshness monitoring of fruits
dc.title.alternative
dc.type.degreePh.D.

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