Understanding Biosynthesis of Major Chemical Constituents in Swertia chirayita

dc.contributor.guideChauhan, Rajinder Singh and Sood, Hemant
dc.coverage.spatial
dc.creator.researcherPadhan, Jibesh Kumar
dc.date.accessioned2018-04-05T06:06:50Z
dc.date.available2018-04-05T06:06:50Z
dc.date.awarded29/03/2018
dc.date.completed2018
dc.date.registered15/07/2011
dc.description.abstractSwertia chirayita is a valued medicinal herb of the North-Western Himalayas exhibiting a wide range of therapeutic traits. Swertiamarin, amarogentin and mangiferin are the major secondary metabolites. Unscientific collection and overexploitation has placed the plant in the category of endangered species. Molecular basis of biosynthesis of the aforementioned phytochemicals is still not clear. Growing demand and unorganized cultivation necessitate improved genetic intervention strategies, which can be implemented to positively influence the biosynthetic machinery, and its regulatory network. The study therefore assessed the relative contribution of biosynthesis pathway genes vis-à-vis major secondary metabolites in S. chirayita. Additionally, the effect of altered physiological and biochemical processes, and miRNAs in in vitro versus in vivo grown plants on production levels of secondary metabolites in S. chirayita was also assessed. Phytochemical screening revealed that the highest accumulations of secoiridoids were observed in the root tissues of green house grown plants, whereas maximum amount of mangiferin was detected in the floral tissues. Ten genes of the secoiridoid biosynthesis pathway and five genes of mangiferin biosynthesis pathway showed increased transcript levels in respect to the related metabolite levels. Ten out of sixteen genes from the primary metabolism showed higher expression in tissues of green house grown plants, possibly indicating their involvement in regulating the central carbon pool. Computational approach identified ten miRNAs and eleven potential targets having putative roles in secondary metabolism. The study identified some key genes having potential implications in metabolic engineering of S. chirayita. Again, various altered physiological and biochemical processes, and miRNAs in in vitro versus in vivo grown Chirata plants were also identified having possible role in deciding the final production levels of secondary metabolites. newline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/199108
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeSolan
dc.publisher.universityJaypee University of Information Technology, Solan
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAmarogentin
dc.subject.keywordMangiferin
dc.subject.keywordMEP
dc.subject.keywordMVA
dc.subject.keywordPhenylpropanoid
dc.subject.keywordSecoiridoid
dc.subject.keywordSecondary metabolites
dc.subject.keywordSwertia chirayita
dc.subject.keywordSwertiamarin
dc.subject.keywordXanthone
dc.titleUnderstanding Biosynthesis of Major Chemical Constituents in Swertia chirayita
dc.title.alternative
dc.type.degreePh.D.

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