Probiotic consortium for the management of mycotoxins associated with Cereal based foods

dc.contributor.guide	Sreenivasa, M. Y.
dc.coverage.spatial
dc.creator.researcher	Rakesh, S.
dc.date.accessioned	2025-04-11T11:52:22Z
dc.date.available	2025-04-11T11:52:22Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/633070
dc.language	English
dc.publisher.institution	Department of Studies in Microbiology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Mycotoxins in food
dc.title	Probiotic consortium for the management of mycotoxins associated with Cereal based foods
dc.title.alternative
dc.type.degree	Ph.D.