Physical characteristics chemical properties jatrophine compound analysis and antifungal studies on jatropha curcas samples using various spectroscopic techniques

dc.contributor.guide	Selvarajan P
dc.coverage.spatial
dc.creator.researcher	Thamizhselvi R
dc.date.accessioned	2017-09-01T07:26:31Z
dc.date.available	2017-09-01T07:26:31Z
dc.date.awarded	nd
dc.date.completed	2015
dc.date.registered	nd
dc.description.abstract	The knowledge of physical properties of agricultural products newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxii, 170
dc.identifier.uri	http://hdl.handle.net/10603/171038
dc.language	English
dc.publisher.institution	Department of Physics
dc.publisher.place	Tirunelveli
dc.publisher.university	Manonmaniam Sundaranar University
dc.relation	189
dc.rights	university
dc.source.university	University
dc.subject.keyword	heat treatment
dc.subject.keyword	production system
dc.subject.keyword	samples is determined
dc.title	Physical characteristics chemical properties jatrophine compound analysis and antifungal studies on jatropha curcas samples using various spectroscopic techniques
dc.title.alternative
dc.type.degree	Ph.D.