Purification and characterization of prephenate dehydratase an intermediate enzyme of catechins and flavour components biosynthesis in camellia sinensis

dc.contributor.guide	Gulati, Ashu
dc.coverage.spatial	Sciences
dc.creator.researcher	Sharma, Vaishali
dc.date.accessioned	2021-08-16T06:58:33Z
dc.date.available	2021-08-16T06:58:33Z
dc.date.awarded	2009
dc.date.completed	2008
dc.date.registered	2006
dc.description.abstract	newline NO
dc.description.note	Summary:137-139; References:144-166; Appendix:167-173
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	173p.
dc.identifier.uri	http://hdl.handle.net/10603/336208
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation	Available
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Biochemistry and Molecular Biology
dc.title	Purification and characterization of prephenate dehydratase an intermediate enzyme of catechins and flavour components biosynthesis in camellia sinensis
dc.title.alternative	no
dc.type.degree	Ph.D.