Novel vacuolar na h antiporters of cowpea and mungbean confer salt tolerance in transgenic plants

dc.contributor.guide	Sahoo, Lingaraj
dc.coverage.spatial	Biosciences and Bioengineering
dc.creator.researcher	Mishra, Sagarika
dc.date.accessioned	2023-05-16T05:17:10Z
dc.date.available	2023-05-16T05:17:10Z
dc.date.awarded	2014
dc.date.completed	2014
dc.date.registered	2008
dc.description.abstract	Cowpea Vigna unguiculata L Walp and mungbean Vigna radiata L Wilczek are two important grain legumes that supply vegetable proteins in nutritionally deprived regions of the world Cowpea and mungbean are cultivated mainly in the semi arid and arid regions of Africa India Middle East South America Southern Europe and USA However their sustainable agricultural production worldwide is limited by salt salinity Plant Na H antiporters play a major role in maintaining cellular homeostas
dc.description.note	Not Available
dc.format.accompanyingmaterial	None
dc.format.dimensions	Not Available
dc.format.extent	Not Available
dc.identifier.uri	http://hdl.handle.net/10603/483469
dc.language	English
dc.publisher.institution	DEPARTMENT OF BIOSCIENCES AND BIOENGINEERING
dc.publisher.place	Guwahati
dc.publisher.university	Indian Institute of Technology Guwahati
dc.relation	Not Available
dc.rights	self
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Novel vacuolar na h antiporters of cowpea and mungbean confer salt tolerance in transgenic plants
dc.title.alternative	Not available
dc.type.degree	Ph.D.