Development and analysis of probiotic enriched fruit based yoghurt

dc.contributor.guide	Seethalakshmi, M
dc.coverage.spatial
dc.creator.researcher	Ganesh Kumar, R
dc.date.accessioned	2018-01-08T05:47:02Z
dc.date.available	2018-01-08T05:47:02Z
dc.date.awarded	September 2014
dc.date.completed	2014
dc.date.registered	September 2014
dc.description.abstract	newline
dc.description.note	Bibliography and annexures included
dc.format.accompanyingmaterial	None
dc.format.dimensions	35 cm.
dc.format.extent	xii, 150p.
dc.identifier.uri	http://hdl.handle.net/10603/186418
dc.language	English
dc.publisher.institution	Faculty of Agriculture and Animal Husbandry
dc.publisher.place	Dindigul
dc.publisher.university	The Gandhigram Rural Institute
dc.relation	184 Reference
dc.rights	university
dc.source.university	University
dc.subject.keyword	Food
dc.subject.keyword	Fruits
dc.subject.keyword	Probiotic enriched fruit
dc.subject.keyword	Yoghurt Culture
dc.title	Development and analysis of probiotic enriched fruit based yoghurt
dc.title.alternative
dc.type.degree	Ph.D.