Characterization of native and modified starches from lotus nelumbo nucifera g seeds and rhizomes

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dc.contributor.guideDhull, Sanju Bala
dc.coverage.spatial
dc.creator.researcherChandak, Ankita
dc.date.accessioned2022-11-29T09:05:07Z
dc.date.available2022-11-29T09:05:07Z
dc.date.awarded2022
dc.date.completed2022
dc.date.registered
dc.description.abstractNot Available
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent180p.
dc.identifier.urihttp://hdl.handle.net/10603/421059
dc.languageEnglish
dc.publisher.institutionDepartment of Food Science and Technology
dc.publisher.placeSirsa
dc.publisher.universityChaudhary Devi Lal University
dc.relation415
dc.rightsuniversity
dc.source.inflibnetINFLIBNET
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleCharacterization of native and modified starches from lotus nelumbo nucifera g seeds and rhizomes
dc.title.alternative
dc.type.degreePh.D.

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