A comparative study of yoghurt prepared from cow and buffalo milk

dc.contributor.guide	Saraswat, B L
dc.coverage.spatial	Animal Husbandry and Dairying
dc.creator.researcher	Govindam
dc.date.accessioned	2017-08-29T08:52:19Z
dc.date.available	2017-08-29T08:52:19Z
dc.date.awarded	n.d.
dc.date.completed	2008
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	32cm.
dc.format.extent	v, 201p.
dc.identifier.uri	http://hdl.handle.net/10603/170557
dc.language	English US
dc.publisher.institution	Department of Animal Husbandry and Dairying
dc.publisher.place	Jaunpur
dc.publisher.university	V. B. S. Purvanchal University
dc.relation	192-201
dc.rights	university
dc.source.university	University
dc.subject.keyword	Buffalo
dc.subject.keyword	Cow
dc.subject.keyword	Milk
dc.subject.keyword	Prepared
dc.subject.keyword	Yoghurt
dc.title	A comparative study of yoghurt prepared from cow and buffalo milk
dc.title.alternative
dc.type.degree	Ph.D.