Extraction and utilization of phenolic antioxidants from wild pomegranate Punica granatum L fruits

dc.contributor.guide	Thakur,NS
dc.coverage.spatial
dc.creator.researcher	Hamid
dc.date.accessioned	2024-12-04T11:01:40Z
dc.date.available	2024-12-04T11:01:40Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/604740
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Solan
dc.publisher.university	Dr. Y.S. Parmar University of Horticulture and Forestry
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Extraction and utilization of phenolic antioxidants from wild pomegranate Punica granatum L fruits
dc.title.alternative
dc.type.degree	Ph.D.