Studies of Chemical Composition in Mustard with Special Reference to Certain Fatty Acids as Influenced By Macro and Micro Elements

dc.contributor.guide	F.M. Prasad
dc.coverage.spatial	Chemistry
dc.creator.researcher	Singh, Udita
dc.date.accessioned	2021-11-01T05:38:20Z
dc.date.available	2021-11-01T05:38:20Z
dc.date.awarded
dc.date.completed	2009
dc.date.registered
dc.description.abstract	None newline
dc.description.note	Bibliography -i-xxxii
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	104,xxxii
dc.identifier.uri	http://hdl.handle.net/10603/346382
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Bibliographies - 192
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.subject.keyword	Chemistry Applied
dc.subject.keyword	Physical Sciences
dc.title	Studies of Chemical Composition in Mustard with Special Reference to Certain Fatty Acids as Influenced By Macro and Micro Elements
dc.title.alternative	-
dc.type.degree	Ph.D.