Molecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65

dc.contributor.guide	K. Jeevaratnam
dc.coverage.spatial
dc.creator.researcher	Saraniya, A.
dc.date.accessioned	2019-06-25T12:06:29Z
dc.date.available	2019-06-25T12:06:29Z
dc.date.awarded
dc.date.completed	2012
dc.date.registered	31/07/2007
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/248437
dc.language	English
dc.publisher.institution	Department of Biochemistry and Molecular Biology
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
dc.title	Molecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65
dc.title.alternative
dc.type.degree	Ph.D.