Performance of broilers as influenced by supplementation of iron and citric acid

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dc.contributor.guideNeerajen_US
dc.coverage.spatialFood and Nutrisionen_US
dc.creator.researcherAbdalhakim, Amer Arebi Aburasen_US
dc.date.accessioned2015-04-06T07:07:14Z
dc.date.available2015-04-06T07:07:14Z
dc.date.awardedn.d.en_US
dc.date.completed2014en_US
dc.date.issued2015-04-06
dc.date.registeredn.d.en_US
dc.description.abstractAbstract avalibleen_US
dc.description.noteReference p.127 - 132en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent132p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/38662
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Foods and Nutritionen_US
dc.publisher.placeAllahabaden_US
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciencesen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordbroilersen_US
dc.subject.keywordinfluenceden_US
dc.subject.keywordPerformanceen_US
dc.subject.keywordsupplementationen_US
dc.titlePerformance of broilers as influenced by supplementation of iron and citric aciden_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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