Studies On Characterization Of Bacteriocins From Lactic Acid Bacteria For Its Application In Meat Preservation

dc.contributor.guide	SUMATHI V
dc.coverage.spatial
dc.creator.researcher	AARTHI NISHANTHIMARY
dc.date.accessioned	2020-03-20T11:41:34Z
dc.date.available	2020-03-20T11:41:34Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	28/12/2015
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/283248
dc.language	English
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Annamalai Nagar
dc.publisher.university	Annamalai University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Studies On Characterization Of Bacteriocins From Lactic Acid Bacteria For Its Application In Meat Preservation
dc.title.alternative
dc.type.degree	Ph.D.