Screening of Some Indian Spices for their Fungitoxic  Potential

dc.contributor.guide	Rai, M K
dc.coverage.spatial
dc.creator.researcher	Soundale, R V
dc.date.accessioned	2023-06-27T03:56:06Z
dc.date.available	2023-06-27T03:56:06Z
dc.date.awarded	2011
dc.date.completed	2010
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/494490
dc.language	English
dc.publisher.institution	Department of Bio-technology
dc.publisher.place	Amravati
dc.publisher.university	Sant Gadge Baba Amravati University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.title	Screening of Some Indian Spices for their Fungitoxic Potential
dc.title.alternative
dc.type.degree	Ph.D.