Quantitative Ethnobotanical study and In vitro analysis of post   prandial antihyperglycemic functional foods from Southern Rajasthan India

dc.contributor.guide	Asha Arora
dc.coverage.spatial	Science
dc.creator.researcher	Lohar,Mukesh Kumar
dc.date.accessioned	2022-02-17T05:34:49Z
dc.date.available	2022-02-17T05:34:49Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered	2015
dc.description.abstract	Abstract Available newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	108
dc.identifier.uri	http://hdl.handle.net/10603/363234
dc.language	English
dc.publisher.institution	Department of Botany
dc.publisher.place	Udaipur
dc.publisher.university	Mohan Lal Sukhadia University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Plant Sciences
dc.title	Quantitative Ethnobotanical study and In vitro analysis of post prandial antihyperglycemic functional foods from Southern Rajasthan India
dc.title.alternative
dc.type.degree	Ph.D.