BIOCHEMICAL AND ANTIOXIDANT STUDY OF TOMATO Lycopersicon esculentum Mill

dc.contributor.guide	Singh, Pratibha
dc.coverage.spatial
dc.creator.researcher	Verma, Ankit
dc.date.accessioned	2023-08-21T11:10:54Z
dc.date.available	2023-08-21T11:10:54Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2021
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent	61
dc.identifier.uri	http://hdl.handle.net/10603/508002
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Ayodhya
dc.publisher.university	Acharya Narendra Deva University of Agriculture and Technology, Ayodhya
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	BIOCHEMICAL AND ANTIOXIDANT STUDY OF TOMATO Lycopersicon esculentum Mill
dc.title.alternative
dc.type.degree	M.Phil.