Synthesis and Characterization of Alkyl Polyglucoside Emulsified Castor and Grapeseed Oil Agroformulations and their Applications for the Control of Xanthomonas oryzae in Oryza sativa Plants

dc.contributor.guidePadma Thiagarajan
dc.coverage.spatial
dc.creator.researcherManjula R
dc.date.accessioned2021-12-03T05:00:27Z
dc.date.available2021-12-03T05:00:27Z
dc.date.awarded2021
dc.date.completed2021
dc.date.registered2015
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extent1-220
dc.identifier.urihttp://hdl.handle.net/10603/350151
dc.languageEnglish
dc.publisher.institutionSchool of Bio Science and Technology
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.titleSynthesis and Characterization of Alkyl Polyglucoside Emulsified Castor and Grapeseed Oil Agroformulations and their Applications for the Control of Xanthomonas oryzae in Oryza sativa Plants
dc.title.alternative
dc.type.degreePh.D.

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