Elucidation of probiotic and postbiotic characteristics of lactic acid bacteria isolated from dietary sources with emphasis on its anti diabetic properties

dc.contributor.guide	Ramith Ramu
dc.coverage.spatial	Life Sciences
dc.creator.researcher	Sujay,S
dc.date.accessioned	2024-07-24T06:34:01Z
dc.date.available	2024-07-24T06:34:01Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2019
dc.description.abstract	Available
dc.description.note	Summary: 175-177p, References: 178-207p
dc.format.accompanyingmaterial	CD
dc.format.dimensions	3
dc.format.extent	i-xxix, 1-230 p
dc.identifier.uri	http://hdl.handle.net/10603/578269
dc.language	English
dc.publisher.institution	Life Sciences
dc.publisher.place	Mysore
dc.publisher.university	JSS Academy of Higher Education and Research
dc.relation	245
dc.rights	university
dc.source.university	University
dc.subject.keyword	Lactic Acid Bacteria, Sauerkraut, High Fat Diet, Hyperglycaemia, Hyperlipidaemia
dc.subject.keyword	Life Sciences
dc.title	Elucidation of probiotic and postbiotic characteristics of lactic acid bacteria isolated from dietary sources with emphasis on its anti diabetic properties
dc.title.alternative
dc.type.degree	Ph.D.