Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins

dc.creator.researcher	Jayachitra, J	en_US
dc.date.accessioned	2015-08-26T12:21:59Z
dc.date.available	2015-08-26T12:21:59Z
dc.date.completed	2013	en_US
dc.date.issued	2015-08-26
dc.date.registered	10-7-2008	en_US
dc.description.abstract	newline	en_US
dc.format.accompanyingmaterial	CD	en_US
dc.identifier.uri	http://hdl.handle.net/10603/48729
dc.language	English	en_US
dc.publisher.institution	Department of Microbiology
dc.publisher.place	Annamalai Nagar	en_US
dc.publisher.university	Annamalai University	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	food Fermentations	en_US
dc.title	Studies on lactic acid bacteria in improving food Fermentations and production of bacteriocins	en_US
dc.type.degree	Ph.D.	en_US