Consumer Education Towards Food Adulteration and its Identification at Household Level by Using Low Cost Methods An Interventional Study

dc.contributor.guide	Singh, Neetu
dc.coverage.spatial
dc.creator.researcher	Gautam, Anita
dc.date.accessioned	2019-10-01T08:57:54Z
dc.date.available	2019-10-01T08:57:54Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	22/02/2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/260762
dc.language	English
dc.publisher.institution	Department of Human Development and Family Studies
dc.publisher.place	Lucknow
dc.publisher.university	Babasaheb Bhimrao Ambedkar University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Human Development and Family Studies
dc.subject.keyword	Social Sciences,Social Sciences General,Family Studies
dc.title	Consumer Education Towards Food Adulteration and its Identification at Household Level by Using Low Cost Methods An Interventional Study
dc.title.alternative
dc.type.degree	Ph.D.