Evaluation of the nutraceutical value of Rubus ellipticus Smith fruits and biological activity enhancement of extract  by the addition of metal salts

dc.contributor.guide	Kumari Amita
dc.coverage.spatial	Botany
dc.creator.researcher	Dhatwalia, Jyoti
dc.date.accessioned	2022-11-28T07:57:38Z
dc.date.available	2022-11-28T07:57:38Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note	Summary and conclusionp.,-119-124;Recommendation and Future Directionp., 125; References p., 126-155; Photo plates p., 156-168; List of Patents and publication p., 169-170
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	29cm
dc.format.extent	170p
dc.identifier.uri	http://hdl.handle.net/10603/420676
dc.language	English
dc.publisher.institution	Faculty of Basic Sciences
dc.publisher.place	Solan
dc.publisher.university	Shoolini University of Biotechnology and Management Sciences
dc.relation	325
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Evaluation of the nutraceutical value of Rubus ellipticus Smith fruits and biological activity enhancement of extract by the addition of metal salts
dc.title.alternative
dc.type.degree	Ph.D.