Preparation and evaluation of starch acetate a new modified starch as microencapsulating agent For controlled release of gliclazide and glimepiride

dc.contributor.guide	Chowdary, K P R
dc.coverage.spatial
dc.creator.researcher	Sowmya, C
dc.date.accessioned	2022-09-27T05:23:23Z
dc.date.available	2022-09-27T05:23:23Z
dc.date.awarded	2009
dc.date.completed	2009
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	214p.
dc.identifier.uri	http://hdl.handle.net/10603/407554
dc.language	English
dc.publisher.institution	Department of Pharmaceutical Sciences
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation	190
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Controlled, Starches, Overview, Gliclazide, References
dc.subject.keyword	Pharmacology and Pharmacy
dc.subject.keyword	Pharmacology and Toxicology
dc.title	Preparation and evaluation of starch acetate a new modified starch as microencapsulating agent For controlled release of gliclazide and glimepiride
dc.title.alternative
dc.type.degree	Ph.D.