Microbial study of edible oyster from arabian sea coast of district palghar_Maharashtra_India

dc.contributor.guide	Singh, R.B.
dc.coverage.spatial
dc.creator.researcher	Narvankar, Suprit
dc.date.accessioned	2022-04-20T10:18:47Z
dc.date.available	2022-04-20T10:18:47Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note	Location - Knowledge Resource Centre, Kalina
dc.format.accompanyingmaterial	CD
dc.format.dimensions	21*30
dc.format.extent	XIII, 125
dc.identifier.uri	http://hdl.handle.net/10603/375208
dc.language	English
dc.publisher.institution	Zoology, Sonopant Dandekar Shikshan Mandali College, Palghar
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Arabian Sea Coast,
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbial Study, Edible Oyster
dc.subject.keyword	Plant and Animal Science
dc.subject.keyword	Zoology
dc.title	Microbial study of edible oyster from arabian sea coast of district palghar_Maharashtra_India
dc.title.alternative
dc.type.degree	Ph.D.