Study on microbial diversity of rice beer prepared by tiwa community of assam and its effects on mice gut microbes

dc.contributor.guide	Khan, Mojibur R
dc.coverage.spatial	Bioengineering and Technology
dc.creator.researcher	Bhaskar, Bhuwan
dc.date.accessioned	2025-03-11T08:54:27Z
dc.date.available	2025-03-11T08:54:27Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2016
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions	33 cm
dc.format.extent	xxvii, 143 p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/627175
dc.language	English
dc.publisher.institution	Department of Bioengineering and Technology
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation	n.d
dc.rights	university
dc.source.university	University
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Material Science
dc.subject.keyword	Materials Science Biomaterials
dc.title	Study on microbial diversity of rice beer prepared by tiwa community of assam and its effects on mice gut microbes
dc.title.alternative
dc.type.degree	Ph.D.