Study of Radio Frequency Drying Kinetics of CTC Cut Tear Curl Orthodox and Green Tea

dc.contributor.guide	Datta, A. K.
dc.coverage.spatial
dc.creator.researcher	Namdeo, Chavan Ashutosh
dc.date.accessioned	2023-01-18T11:57:57Z
dc.date.available	2023-01-18T11:57:57Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/449333
dc.language	English
dc.publisher.institution	Agricultural and Food Engineering
dc.publisher.place	Kharagpur
dc.publisher.university	Indian Institute of Technology Kharagpur
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Multidisciplinary
dc.subject.keyword	Life Sciences
dc.title	Study of Radio Frequency Drying Kinetics of CTC Cut Tear Curl Orthodox and Green Tea
dc.title.alternative
dc.type.degree	Ph.D.