Studies on the detection of common adulterants in food

dc.contributor.guide	Chakravorty, K L
dc.coverage.spatial	Chemistry
dc.creator.researcher	Chakravorty, Kanailal
dc.date.accessioned	2016-01-01T11:22:36Z
dc.date.available	2016-01-01T11:22:36Z
dc.date.awarded	n.d.
dc.date.completed	30/06/1981
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/66255
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Guwahati
dc.publisher.university	Gauhati University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Adulterants
dc.subject.keyword	Bacterial
dc.subject.keyword	Chromatographic
dc.subject.keyword	Colorimetry
dc.subject.keyword	Food
dc.subject.keyword	Ghee
dc.subject.keyword	Lathyrus
dc.subject.keyword	Thinlayer
dc.title	Studies on the detection of common adulterants in food
dc.title.alternative
dc.type.degree	Ph.D.