Isolation characterization modification and interaction of pectin from citrus wastes and starch from kidney bean

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dc.contributor.guideSingh, Narpinderen_US
dc.coverage.spatialFood Scienceen_US
dc.creator.researcherKaur, Seerattpreeten_US
dc.date.accessioned2014-10-31T12:09:07Z
dc.date.available2014-10-31T12:09:07Z
dc.date.awarded30-09-2012en_US
dc.date.completed29-05-2012en_US
dc.date.issued2014-10-31
dc.date.registered27-11-2006en_US
dc.description.abstractNoneen_US
dc.description.noteBibliography givenen_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent182p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/27398
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Food Science and Technologyen_US
dc.publisher.placeAmritsaren_US
dc.publisher.universityGuru Nanak Dev Universityen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordFood Scienceen_US
dc.titleIsolation characterization modification and interaction of pectin from citrus wastes and starch from kidney beanen_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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