Value added food products for immunomodulation based on underutilised grains

dc.contributor.guide	Mahesh Gupta
dc.coverage.spatial
dc.creator.researcher	Rashim Kumari
dc.date.accessioned	2024-06-06T08:33:01Z
dc.date.available	2024-06-06T08:33:01Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	All Pages
dc.identifier.uri	http://hdl.handle.net/10603/569726
dc.language	English
dc.publisher.institution	Biological Sciences (CSIR-IHBT)
dc.publisher.place	Ghaziabad
dc.publisher.university	Academy of Scientific and Innovative Research (AcSIR)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemical Research Methods
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Value added food products for immunomodulation based on underutilised grains
dc.title.alternative	Value added food products for immunomodulation based on underutilised grains
dc.type.degree	Ph.D.