Studies on isolation modification characterization and utilization of starch from amaranth amaranthus spp cultivars

dc.contributor.guide	Singh,Sukhcharn and Saxena, D C
dc.coverage.spatial	Food Technology
dc.creator.researcher	Narender Kumar
dc.date.accessioned	2020-01-31T06:57:35Z
dc.date.available	2020-01-31T06:57:35Z
dc.date.awarded	n.d.
dc.date.completed	2019
dc.date.registered	n.d.
dc.description.abstract	file attached
dc.description.note	references p.159-197
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	199 p.
dc.identifier.uri	http://hdl.handle.net/10603/273294
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Amaranth
dc.subject.keyword	Ancient grain
dc.subject.keyword	Food crop
dc.subject.keyword	Gluten-free food crop
dc.subject.keyword	Life Sciences,Agricultural Sciences,Food Science and Technology
dc.subject.keyword	Pseudocereal
dc.title	Studies on isolation modification characterization and utilization of starch from amaranth amaranthus spp cultivars
dc.title.alternative	-
dc.type.degree	Ph.D.