Development of plant-based meat analogues from Manila tamarind (Pithecellobium dulce) seeds

dc.contributor.guide	Sit, Nandan
dc.coverage.spatial
dc.creator.researcher	Singh, Awanish
dc.date.accessioned	2025-11-14T09:09:00Z
dc.date.available	2025-11-14T09:09:00Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2023
dc.description.abstract	Available. newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxxiv, 382 p.
dc.identifier.researcherid	0000-0002-2727-4891
dc.identifier.uri	http://hdl.handle.net/10603/673696
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Tezpur
dc.publisher.university	Tezpur University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Autoclaving
dc.subject.keyword	Cooking quality
dc.subject.keyword	Engineering
dc.subject.keyword	Engineering and Technology
dc.subject.keyword	Engineering Multidisciplinary
dc.subject.keyword	Enzymatic-hydrolysis
dc.subject.keyword	Freeze-texturization
dc.subject.keyword	Gelling ability
dc.subject.keyword	Protein-spiral wraps
dc.subject.keyword	Ultrasonication
dc.title	Development of plant-based meat analogues from Manila tamarind (Pithecellobium dulce) seeds
dc.title.alternative
dc.type.degree	Ph.D.