Evaluation of probiotic cultures for their potential antiobesity effects

dc.contributor.guide	Prajapati JB
dc.coverage.spatial
dc.creator.researcher	MAKWANA S P
dc.date.accessioned	2023-11-06T10:31:45Z
dc.date.available	2023-11-06T10:31:45Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/523538
dc.language	English
dc.publisher.institution	DAIRY SCIENCE
dc.publisher.place	Anand
dc.publisher.university	Anand Agricultural University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Life Sciences
dc.title	Evaluation of probiotic cultures for their potential antiobesity effects
dc.title.alternative
dc.type.degree	Ph.D.