Characterization functionality and utilization of radish leaves for its value addition

dc.contributor.guide	Prerna Gupta
dc.coverage.spatial
dc.creator.researcher	Jasleen kaur
dc.date.accessioned	2023-12-26T12:17:42Z
dc.date.available	2023-12-26T12:17:42Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2018
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/533295
dc.language	English
dc.publisher.institution	Department of Agriculture
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Characterization functionality and utilization of radish leaves for its value addition
dc.title.alternative
dc.type.degree	Ph.D.